The Organizing Committee welcome abstract submissions on the following topics. Topics of interest for submission include, but are not limited to:

• Food Processing and Engineering
• Food Attributes: Chemistry and Sensory
• Food Safety, Quality, and Risk Communication
• Food Packaging Innovations and Environmental Impact
• Functional Foods, Bioactives and Health Promotion
• Nutrition, Policy, Classification, and Public Health
• Sustainable Food Systems and Global Food Security

• AI, Data Science, and Digital Transformation in Food Systems
• Education, Capacity Building and Workforce Transformation
• Public-Private Partnership and Open Innovation
• Herbal food
• Innovation in Agri- and Aqua-Technology
• Food Microbiology
• Food Biotechnology