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First Round of Abstract Submission Ends: Dec 31, 2026
Extended Early Bird Ends: Aug 28, 2026

Annual International Conference on

Food Science & Technology

May 17–19, 2027 | Paris, France

 

AICFST2027

May 17–19, 2027 | Paris, France

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Join us at AICFST2027

It is a great pleasure for us to announce and cordially invite you all to participate in the Annual International Conference on Food Science & Technology (AICFST2027), which will be held in Paris, France during May 17–19, 2027.

AICFST2027 will provide a dynamic international platform for scientists, researchers, academicians, policymakers, and industry leaders to exchange knowledge and showcase groundbreaking research in Food Science and Technology. The conference aims to address current challenges and future opportunities in areas such as food safety, advanced processing technologies, nutritional science, food sustainability, and innovative product development.

By bringing together global expertise, the event will promote interdisciplinary dialogue, inspire innovation, and strengthen collaborations that drive the future of the food industry. Attendees will benefit from plenary and keynote lectures, interactive thematic sessions, and thought-provoking discussions led by renowned experts from around the world.

On behalf of the organizing committee, we extend our warmest welcome and encourage you to engage fully in the opportunities for learning, networking, and collaboration. Let us unite in our shared mission to drive progress and make a lasting impact in the field of food science and technology.

We look forward to your valued presence at AICFST2027 in Paris.

Our

Plenary Speakers

Will Update
Prof. Beraat Özçelik
Istanbul Technical University,
Turkey
  • Head of the Laboratory of Foodomics and Director of the Metabolomics Platform
  • Top 2% World Scientists
  • Editorial Board Member of 21 international journals
Prof. Alejandro Cifuentes
National Research Council of Spain (CSIC), Spain
Will Update
Prof. Ren-You Gan
Hong Kong Polytechnic University, Hong Kong
  • Outstanding Class Research Director” at INRAE
  • President of the French Association for Animal Science
  • Member of the French Academy of Agriculture
Prof. Jean-Francois Hocquette
INRAE, Université Clermont Auvergne, France
  • H-index: 82
  • Authored 365 refereed journal articles
  • Authored 29 book chapters
Prof. Dong Uk Ahn
Iowa State University, USA
  • Full professor in Food Science and Technology and Research Head
  • Editor of journals in the sector of food technology
Prof. Pasquale Ferranti
University of Naples Federico II, Italy
  • Research Director
  • Associate Editor
Prof. Gianluca Picariello
National Research Council, CNR, Italy
Great Reasons to Attend Our Summit
Our every summit is curated by eminent committee members to deliver what we promised.

5+
Plenary Presentations

10+
Keynote Presentations

150+
Technical Presentations

50+
Poster Presentations

 
Best Presentation Awards

 
Live Workshops
Conference Topics

Topics that include but are not limited to

  • Food Processing and Engineering
  • Food Attributes: Chemistry and Sensory
  • Food Safety, Quality, and Risk Communication
  • Food Packaging Innovations and Environmental Impact
  • Functional Foods, Bioactives and Health Promotion
  • Nutrition, Policy, Classification, and Public Health
  • Sustainable Food Systems and Global Food Security
  • AI, Data Science, and Digital Transformation in Food Systems
  • Education, Capacity Building and Workforce Transformation
  • Public-Private Partnership and Open Innovation
  • Herbal food
  • Innovation in Agri- and Aqua-Technology
  • Food Microbiology
  • Food Biotechnology
Key dates

Mark in Your Calendar

May 25, 2026

Abstract Submission Opens on

 
March 28, 2027

Confirmation of Abstract Acceptance

 
August 28, 2026

Super Early-Bird Registration Deadline

 
Registrations

Explore Pricing Policies

Oral Talk

$699

  • Welcome coffee
  • Access to All Talks and Posters
  • Conference material
  • Lunch, tea / coffee breaks
  • WiFi in meeting rooms
Student Delegate

$299

  • Welcome coffee
  • Access to All Talks and Posters
  • Conference material
  • Lunch, tea / coffee breaks
  • WiFi in meeting rooms
Listener

$799

  • Welcome coffee
  • Access to All Talks and Posters
  • Conference material
  • Lunch, tea / coffee breaks
  • WiFi in meeting rooms
SPONSORSHIP AND EXHIBITION OPPORTUNITY

WHY TO EXHIBIT AT AICFST2027?

We are pleased to invite your participation as Sponsor or Exhibitor at Annual International Conference on Food Science and Technology.
The extensive 3-day program will bring together the global community of engineers, scientists, academics, researchers, industry leaders and government representatives to share knowledge and expertise and build valuable professional networks.
Congress partners are offered the valuable opportunity to associate their brand and profile with this significant event, demonstrating their commitment, innovation and leadership in the field.
Some companies have been thinking of ways that events can help their business, let me show you the 6 ways that you will benefit from this grand event.

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